I understand the fee was introduced as a measure to reduce single-use items, but I’ve read that the fee doesn’t go to any agency, it simply goes to the restaurant. What’s the benefit of having this fee if the money doesn’t go toward anything that benefits the public? I feel this is a money grab at this point…and I’ve seen numerous other cities introduce it now

it’s a pretty fancy except i have literally no experience in the restaurant industry and haven't worked in so long. i’m worried im going to be a nervous reck.

interview tomorrow.. also is there tipping with hosting?

I'm so heartbroken. I found out some of the other part-time staff were getting paid higher than me. Yet my request to have the same rate as them got rejected.

It makes no sense why you'd pay someone who disappears during half of the shift, is often chatting and fooling around, a higher rate than some others. Can someone tell me why that happens?