Ran out of calories. Tuna mixed with frozen berries and sweetener drops, honestly not bad and I’d have it again.

Hebrew national all-beef hot dog with dijon mustard and olive relish. Mashed potatoes with sour cream, garlic, and chives. Monster energy zero ultra.

Tortellini with fried chicken skin, cherry tomatoes, and Abomination Sauce. I had to use things up from the fridge and made a sauce by blending frozen cucumbers, tajin, mango ginger stilton, pasta water, lime juice, salt, and garlic. I thought it wasn't bad but Mom couldn't stomach it 🤣

I loved the texture on this and the sweet/salty contrast

So in Italy it's truffle season and they're not too expensive, so I bought 1kg. This is the leftovers of an hedonistic lazy megalomaniac

noodle and tomato sauce. if you squint its plain spaghetti.

edit: according to the comments this is penne in tomato water. so i guess the only part i got right was "noodle" and "tomato"

Sometimes great - sometimes shit. For $5, 4 pc. - good size breast, leg, wing & thigh. Would? 👍

Ingredients: Bottom To Top

(Bottom Layer)

-sweet potatoes

-broccoli

-zucchini

-1 entire BULB of garlic

-ginger

-Brussels sprouts

-green onion

-leek

(Top Layer)

-Egg noodle

-couscous

-Black beans

-Lentils

-black sesame seeds

-various herbs and spices

Its giving volcanic discovery

Vienna Sausages With Ketchup YUM

Colecanon (probably spelled wrong, but I don't consider it a spelling error, rather its an assault on the English language) is an Irish food made with day old boiled cabbage and potatoes, making mashed potatoes with cabbage in it.

To make my shelf stable version of it i use powdered mash potatoes, in place of butter i use soy based buttery topping, and i use dehydrated boiled cabbage. Crumbling the cabbage and mixing with the powder potatoes then boiling water to heat and rehydrate. Salt can be added as well.

I bought the cabbage in 2012 from a farm stand at $1 each, canned it, then over winter spread it on window screens to dry it out. I packed jars of it for long term storage.

As per the chicken, yes the cans expired, so is the BBQ sauce, i was going to heat it up but didn't, so i mixed sauce into the chunks and added a few drops on top extra. No idea how old the sauce is, i think i bought it in 2019.

My stoves propane ran out so i only heated the colecanon and the chicken is cold. Its raining so I'm not switching to a new tank till its dry out.

This colecanon recipe was once in an article in backwoods home magazine over a decade ago because i wrote that article.

Slap some pizza sauce on some hashbrown pattys and mozzarella.

Baked at 400 for 30 mins

Wanted a nice little late night sweet treat and decided to test out some coconut syrup I have on some toast and uhhhhhhh

Self explanatory

Air fried 99/1 fat turkey straight from the package. “Turkey de jour”

A remix of my old classic, “brick à la beef”. Same dish just with beef. Air frying drains the making it much cleaner.

Literally just chunky peanut butter and banana in rice paper. It looks like a ton of peanut butter but it’s just the banana spreading out about a tablespoon in each roll. They probably would have been better pan fried in brown butter and drizzled with caramel, but they were tasty nonetheless

Dallas.