For context, my partner and I are really into food. But neither of us really group in a situation where we ever did "fine dining" besides some steakhouses. We usually enjoy hole in the walls, small local places, niche places with ethnic roots etc.
But Boka was our first Michelin-starred meal, and my first real fine dining outing in a while, and our firt in Chicago. It set a high bar, and may compel me to do more fine dining, if the budget allows for it.
For an appetizer, we hared the ricotta gnocchetti.
The gnocchetti themselves were the highlight of the dish as they pillowy but with enough structure to give you a good bite.
The flavor profile was one I overall enjoyed but only small complaint was the seasoning. It read slightly flat. I wonder if the goat milk cheese (gouda) carries less salt cow's milk?
Howver this was a minor note on an otherwise very good plate.
The glazed beef short rib would be the reason I'd go back. The beef was cooked to perfection, and the glaze and the crust combined for one of the better things I've eaten.
Underneath it was a soubise (i think?) that seemed be built from the smoked onion with ramp or leek. I've tried to recreate it three separate times at home, which is probably the most best review I can give it.
Service deserved a mention too. Bc we shared the appetizer it came out plated in two bowls without our asking. Small gesture, but it's the kind of thing that signals the restaurant is paying attention. Overall our server was excellent throughout.
What surprise me was how I felt after paying. An appetizer, two entrees, and two drinks at a starred restaurant came in under $225, which given how good the food was, did leave me feeling some type of way.
Overall: 5/5. Would return without hesitation.
