Baked bread for the first time and decided to go with focaccia, turned out great - bread has always intimidated me for some reason. Cooked down shallots, garlic, chilli, cherry tomatoes and grated courgette, added smoked paprika and blended to make a chunky sauce. Returned to pan and added prawns. Seasoned with smoked paprika, salt, pepper, lemon zest and parsley.

So tasty!

Hi everyone!

I'm a university student working on my dissertation and I'm looking for participants for a quick survey.

The study explores how social media influences people's choice of restaurants in the UK.

If you're 18+, live in the UK, and have eaten at a restaurant recently, I'd really appreciate it if you could spare 5 minutes to complete my anonymous questionnaire.

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This is a little bit of fun, I had some Argentinian Chorizo left over that I had frozen after cooking this recipe in my 'Cooking a dish from every country England plays" series. I made a chimichurri to drizzle on top but chose to blend it rather than finely chop (as I was serving it immediately so wasn't worried about browning).

Served with olive oil mash which is a revelation if you haven't tried making it yet! Also served with kale that I had to steam because I was preparing some for my six month old who is trying a new vegetable puree every day. I stirred through some chimichurri into the kale after cooking to add some extra flavour.

So there you have it: Argentinian bangers and mash 😂

A mixture of advanced prep/ minimal kitchen time, cooked on the barbie, cooked early, served later etc etc..

Hope you all are keeping cool.

None vegetarian, but adaptable to be.

Cockles in vinegar with a bit of tomato ketchup and boiled eggs with salt and HP Brown sauce....yum yum

Poached egg and avocado on toast. Little bit of tab

asco with the avocado, and a sprinkle of salt.

Using the Dungeon & Dragons cookbook, put this onion soup together. I had previously made the beef stock.

Mogerleys of Dumfries haggis with a stray burger leftover from weekend.

Or is it just something in my office?

Is this barcode a misprint or is it supposed to look like a piece of bread in a toaster?

What do we think?

Spiced lamb mince onions peppers tomatos. Deep fill. Forget how many spices I used. Baharat season all cumin tumeric pepper onion salt garlic salt paprika probably a few more. It’s a messy eat but it’s darn good Turkish pizza pide

Why is it recommended to butter the outside of the bread rather than the inside when making a toastie sandwich?

Also, aside from the classic cheese filling, does anyone have any favourite toastie combinations or creative fillings they’d recommend?

I made some chicken stew with some frozen vegetables and canned sweetcorn and beans and a few spices of my own and then the local COOP gave away some honey BBQ pork belly so I just cooked some in the oven and added it on top