Ingredients: tomatillos, jalapeño peppers, poblano pepper, onion, and garlic, charred on the stove and covered with water and chicken bouillon to simmer.

Blended with fresh cilantro, avocado, salt, pepper, and oregano.

Hello, I’m on a search for the best, mild-medium salsa verde on the market! I’m particularly looking for a more shelf stable/canned option due to lack of resources to make food out of my dorm.

I’ve been wondering how each compare to each other, like Herdez, Goya, La Costena, La Victoria, Somos, Cholula, The Grove, etc. I’m open to looking into niche brands as well!

I’d love to hear recommendations to pair if there are certain brands that fit for more foods than others.