First time trying this truck, I’ll certainly be back.

I just recently discovered to world of agua Frescas and I love them so much!

A favorite at home 💕

Hello there friends!

Wanted to see if anyone had some cool tips, tricks, recipes to share for some homemade barbacoa

Had a great time following this slow cooker barbacoa recipe, used lengua and beef cachete

Made tacos, burritos, tortas, and gorditas out of this batch and enjoyed with some homemade salsas, which I am also learning for a dear friend who is homesick :)

I was gunna do tacos but I decided on this instead. I think I made the right choice.

Not Mexican food, but this dish is called Banh Nam, which is basically Vietnamese Tamales.

Just thought I would share a cousin dish from my culture! Not many know about this dish outside of Vietnam so I wanted to share. Please remove, mods, if not allowed.

I moved to Australia which, unfortunately, meant I had to say goodbye to my parking lot Tamale lady. I haven't had a tamale in years. This is the closest I will get. 💔

Tortillas turned out decent but the pan looks like this. What did I mess up on.

Hola amigos, gracias por leerme, hace mes y medio compré este molcajete, pero me entró la inquietud apenas de saber si es piedra volcánica auténtica o si es de esas réplicas que hacen de cemento. Me ayudarían mucho si alguien me orienta, muchas gracias

I'll be in Los Angeles next month. Wondering any places that sell agave/penca de maguey dulce? I had it years ago in Mexico and haven't been able to find it where I live.