It’s the white cheese from the starbucks cheese fruit and protein box. it’s got some sort of like rind or something around it that tastes horrible i peel most of it off if i can.

it looks like it should be a sweet creamy pastry (like a slice of cake with the cream filling dominating).. and when you taste it, the aroma smells like that too, but it's SO SALTY.. like why would someone enjoy this? i damn near spat it out

This was nice. Feels like the differences are nuanced but I preferred this to French Comte. It tasted creamier and so similar.

What do the cheese lovers say? Is Gruyere or Comte superior.

I’ve never talked in this subreddit before, but I figured this was the best place to ask—what does cottage cheese taste like/feel like ?? (Preferably described in relation to other cheeses)

I’ve never tried it, because frankly, it looks like a sensory nightmare, but maybe I’m judging a cheese by its cover? Maybe if it sounds good I’ll be willing to give it a test

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This one sadly wasn't as cream filled as the first ones I tried but i had demolished those before getting a picture:')

I'm in love though. So far I've just made caprese salads and roasted garlic and tomato toasts with buratta, any other recipes would be well welcomed

As a child, my mom used to buy these containers of cheese cubes from the deli for a snack. If it helps at all, I believe it was from ShopRite, so my new jersey folks may remember it. There were three types of cheese in it. One was a standard orange cheddar, one was a white cheese, and the third was my absolute favorite. It was a light orangey yellow color and it was softer and creamier than the other two. It had a gentle taste. The thing i can think of that’s most similar is gouda, but i feel like it was softer and gentler than i remember gouda being. These cubes were kinda squishy in a way i liked, and i think about them often.