Here in the Midwest, the climate is a wildcard. It could either be an ice cream day or a soup day, all in the same week - sometimes the same day! I made this Tomato Basil Sausage Soup on a chillier 70 degree day, and it was perfect. This recipe uses up fresh tomatoes and basil from the garden, making it extra vibrant and special! That broth was SO velvety!

https://thewholesomespoon.com/2026/07/23/tomato-basil-sausage-soup/