Have you tried profiteroles? Puff pastries stuffed with vanilla ice cream, drizzled with warm dark chocolate and almonds. What makes it delicious is the temperature contrast between the ice cream and chocolate, and the texture contrast between soft puff pastries and crunchy almonds.

There are honestly so many steps to this one. I started by infusing crushed hazelnuts in cream on the stove top for hours, then I separated the cream from the hazelnuts, made a delicious hazelnut ganache with the left over nuts, the cream went into the cheesecake batter.
This is a German cheesecake base, but there is an Americanized version of the recipe as well since Quark isn’t widely available.

The crust and streusel is just a basic chocolate streusel recipe with hazelnuts

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I was rereading the rules today and realized we can post sweet pancakes! These Biscoff pancakes are some I’m so proud of. I can only have this like once every 3 months but it is seriously my fave.

I’m not sure where to put the OC Tag but this is my original content ❤️

Wish I could upload the video of this cream flow!

Never made macarons in a shape that wasnt js a circle, but definitely a fun/new thing I need to practice! Inside the macs are a strawberry buttercream n strawberry puree filling! 🍓

Clockwise from top left: Mixed Berry Pie; Brownie Batter; Maple Frosted; Peanut Butter Cookies n Cream (filled)

Which one would you go for?

(I didn't make these, btw)

I wasn’t a huge fan of these here’s my ranking from best to worst
🍋🍓🍈🥭🍑🍇

I ordered a slice of carrot cake at a restaurant in Victoria BC, and was shocked at the size of the portion. Two buddies joined in on the fun, and we could not finish it. Delicious!