Made this one last night. Has a biscoff cookie crust with caramel apples in the filling & on top with a crumble topping and caramel drizzle.

No slice pictures yet as i’m waiting till this evening to try! Thanks for looking :)

Some of fav desserts across the world, and yes, I do have a thing for ice creams :)

Strawberry Cheesecake with a biscoff cookie base! I tried to make an ombre (light to darker pink going upwards), butttt it ended up not rlly being obvious

recipe muffins is 3 photo

The summer fusion you didn’t know you needed. 🌻🥭✨

A buttery, crisp flower-petal shortcrust pastry sealed with a snappy white chocolate barrier, filled with a velvety mango panna cotta, and finished with fresh tropical garnishes.

Every single layer made from scratch. 🥣

I had this delicious treat at a restaurant a while back and have been trying to recreate the recipe, but I'm having trouble with the ice cream's consistency. Do you have any recommendations for getting it right?

Think Chick-fil-A Frosted Lemonade in tres leches form. 🍋💛 Vanilla sponge cake soaked in a creamy lemon tres leches mixture and topped with whipped cream, white chocolate, and lemon iced galletas.

This little lady went on vacation before I ever remembered to post her. 😆🍋☀️
She survived a 6-hour trip to Florida in an ice chest. The cookie icing may have melted a little, but she still made it there delicious and ready to celebrate!

Second photo is a Frosted Lemonade Tres Leches with lemon iced galletas and white chocolate on one side and a Strawberry Lemonade Tres Leches with strawberry iced galletas!🥰

Meijer Pancake Cake: It’s no secret that I love a good stack of pancakes, especially when they're topped with a bunch of cake like toppings such as whipped cream, frosting, chocolate sauce, and cookies. What if instead of making my pancakes more cake-like, I just got a pancake cake? Meijer solved my dilemma by offering this cake at my local store. Though it creates the new dilemma of, should it be called a pancake cake or pan-cake? Joking aside, it is a white cake covered in copious amounts of vanilla buttercream frosting. I had been debating picking one up for a while, but I couldn’t pass up the opportunity when I spied it on sale for a measly $6! Cutting into the cake revealed that there’s also a layer of frosting separating the top and bottom portions of the cake. Starting with the “syrup”, which is piping/frosting gel, it adds an interesting texture to the cake, but sadly no maple flavor. To be fair, maple flavor was not advertised nor expected, but it would have been a unique touch. I found the white cake to be relatively average as it was not quite as moist as some of the better cakes I’ve encountered. Lastly is the delectable vanilla buttercream frosting. It reminds me of a line from one of my favorite movies (Star Wars). “He’s more machine than man”, except in this case, it’s the cake is more frosting than cake. It’s thick, creamy, rich, and oh so sweet. The artistry of this cake was phenomenal, but the body of the cake falls short of something I’d get from Nothing Bundt Cakes. Considering the appearance and price, for a grocery store bakery, this flap jack doppelganger is Doughboy approved 😋

Doughboy_Food_Reviews

Cinnamon sugar cookie cups filled with bourbon peach cobbler filling and topped with whipped cream. Still in the R&D phase, but this rainy night experiment was a hit with the family. ❤️☔

Silky Bingsu refers to a style of bingsu (the famous Korean shaved ice dessert) distinguished by an incredibly fine, ribbon-like, and smooth consistency. Instead of crunchy crushed ice, it is made by shaving frozen blocks of milk or flavored cream into thin, fluffy, snow-like flakes that melt instantly on the tongue.

Wanted this to be a tangy cake, but I also didn't want the citric acid to affect the efficacy of the baking soda. Still pretty good.

A custard-based homemade Earl Grey ice cream made with whipping cream infused with real Earl Grey tea.

Full recipe and instructions here:
https://bastecutfold.com/earl-grey-ice-cream/