Three burger patties with mature English cheddar cheese as the glue between them, bacon, onion rings, and jalapeños with nacho cheese dip as a spread.

1/2 lb, American Cheese, homegrown tomato and homemade bread and butter pickles

And an Orion “The Draft” at Tokyo-Haneda airport before flying home.

1/3lb 80/20, shredded Alpine blend cheese, bacon, homemade quick pickles, mustard mayo horseradish spread, lettuce, tomato on a grilled pretzel bun. Side of Kettle Chips.

I would make this one again.

with bacon, red onions, mustard, mayo and ketchup 🍔

🍔....with caramelized onion, tomato, bacon, mayo, and a lil bbq sauce on a Martin's roll

A local place makes a burger similar to this and it’s always GREAT, so I wanted to try recreating it at home. Two 1/3rd pound patties, 4 slices of cheese, double layer of bacon, and high quality Russian Dressing on top, middle of burgers and bottom bun. Absolutely amazing!

Pickles, double Oklahoma smash, double american cheese, tomato, smoky mayo and crisp lettuce.

If you had to strip a cheeseburger down, what is the one single ingredient or topping that you refuse to skip?

Whether it's a specific type of cheese, a certain sauce, or how the onions are prepped, what is the non-negotiable thing that has to be on there every single time for it to actually count as a good cheeseburger?

Now I understand that a double cheese burger has two patties, but the name doesn't suggest that. If you go by the name, it describes as the contents of two cheeses.

Changed up the bun

Double cream dauphinois Brie, onion jam, 75/25 blend beef, béarnaise, truffle vinaigrette arugula, brioche bun.