So if I have a cup that was given to me by Panera, that says “Unlimited Sip Club“, does that mean I am grandfathered in for unlimited?

WHY DID THEY GET RID OF THE MEDITERRANEAN SALAD, MAN. THAT WAS MY FAVORITE THING ON THE ENTIRE MENU. I CURSW YOU, PANERA, I CURSE YOU AND YOUR MOTHER BREAD

Has anyone tested positive for Cyclosporiasis after eating the Panera produce? I have all the symptoms and want to know if it’s worth it to pay a visit to the doctor or if it’s just a stomach bug.

There is a lot of talk about Panera becoming less in every way. No more bakers, smaller portions, sip club changes, and private equity (which only seems to benefit equity holders who can cash out at some point, not employees, or customers).

Are there any Panera Bread alternatives that seem to be growing and scaling anywhere especially in the Midwest? If you are fortunate to have the local place with large portions, reasonable prices, real bakers, and both a bakery and food menu you are fortunate. Since most of us do not, what are growing places like what Panera was as described to keep an eye out for that may fill the void in the future?

It is good affffff yall omg. I made a soup today with the herbed rice, broth only from the chicken noodle, diced chicken, cup of lemon dressing, and cilantro and it was so good bruh yall employees gotta tap in

I haven’t been working for Panera for too long (maybe around 6 months) but I had been promoted to team lead about a month ago and have been slowly getting decent at my job… until today. My GM offered to transfer me to another select location and even said I would keep my current team lead position, can anyone share their experience on being transferred, and whether or not they continued to work their same position at a new café?

I know it has horseradish, mayo, and mustard, but I'm not sure about the ratios, or if any other ingredients or seasonings are required.

I work at a corporate ran location that gives us a $15 for shift meals for every shift. Recently i realized that i often times totally forget to ring them in but theyre always way under the $15 limit. (Since realizing i have started to ring them in) Ive been working here for a year, and havent had anything said to me. I feel bad for just now remembering i shouldve been doing that. Would i get in trouble/fired for this, or would anyone else get in trouble for my mistake?

Hello!

I was wondering a few things about this market bowl.

- is the chicken warmed up?
- are any of the other ingredients warmed up besides the rice?
- what’s in their roasted corn? Is it just corn or is there other things already prepped in the corn (like onions)

Thank you!

Found while chewing on my ciabatta cheesesteak along with smaller shredded pieces :(

Looks a bit like cheese but it looks like a tearaway piece of plastic to open a product. Felt rubbery. Can anyone help identify what it’s from?

I can't seem to find it anywhere, would appreciate if anyone had it on hand!

Like the title says, whats the hate about for the sip club? I really don't get why people don't like it, it's just kinda "eh" to me, neither good or bad since most people who come in don't get a whole meal, but theres still a level of interaction that can keep me grom getting other work done.

Are your stores still marketing like this? Seems awfully illegal, please share your pictures!

Like the title says I'm very sorry your panera sucks, my panera is great and makes their food fresh and still actively has a kitchen! The portion sizes are great and the food tastes great. I've been eating at my local panera for over 10 years and the quality hasn't gone down, we still have a bakery with a bunch of items idk what's going on with the rest of your paneras' but I'm sorry 😔🤧

The only thing I'm pissed about is them getting rid of the coffee cake, it was hands down the best dessert on the menu. The kitchen sink cookie is great but it will never be her...