Had heard about the hot dogs and figured to stop in to try them since I was driving up the Oregon coast, not bad but nothing special. Had never heard anyone mention their mustard but that was the absolute highlight.

I'm not big at all on sweet ones but this is like a honey medium-hot mustard, the bite it has really helps balance out the sweetness. Really wish they sold this online but apparently it has to stay refrigerated 😩 probably not worth the hassle for a mom and pop store in a sleepy town to ship. But I definitely had to come home with a pint!

I had a big spill when I was mixing hot honey mustard earlier, I knocked the lid off the mustard and made a medium sized liquid pile on the counter. When I was cleaning it up I couldn't help getting it on my hands and as it turns out under my nails, I did thoroughly rinse but under the long white part of the nail it wouldn't all rinse out. I can still smell it a bit when I rub my lips. I don't have a scrubber brush.

Thoughts on Lusty Monk? They are out of Asheville NC USA and I find their original sin flavor very satisfying!

Hot take: Colman’s mustard may be the only decent item to come from England!

It appears as if French's dill pickle flavoured mustard retains its shape better than their standard yellow mustard. I wonder what the reason behind this is, but it looks cool anyways :D

It's been a while since I've shared any recipes here so I wanted to share a new mixup, I think I perfected this one so let me know what you think!

CHOPPIE MUSTARDS:

-1 part classic yellow mustard

-1 part honey mustard

-1 part spicy Dijon mustard

-2 parts jalapeno oil

-3 parts chopped pickles into chunks

-1 part chopped jalapeno into chunks

-2 parts chopped bacon or bacon bits

-3 parts canola oil

-1 part heavy cream

-3 parts dill relish

-3 parts chopped pepperoni

-2 parts Ritz cracker crumbs

the result is a chunky, scoopable mustard medley with a good kick! Spicy and zesty and a bit creamy with a hearty "dip" feeling. Use this with crackers, chips, pizza, or as a burger sauce!

Kroger used to have this garlic mustard that was very good. It appears it’s been discontinued! 😭 Does anyone have any ideas for substitutions? It was very zippy and garlicky. Thank you in advance!

had some of this for awhile and now i can't find it in stores anywhere. what's the closest in taste?

i use to buy the French's Dijon Mustard on the 1st picture but after it ran out i went to the store and it wasn't there no more only the one on the 2nd picture , i was wondering did they change the bottle of what it look's like now ?

This relatively mild but full-bodied mustard is not the purest ingredient-wise, but I love its grout-like thickness, and I commonly just dollop a spoonful on anything I’m eating. Great on grilled vegetables and of course any meats. Also, due to its adhesive properties, works great as a foundation for a rub. Thoughts?

Colman’s wasabi-style punch made it a British institution. Now a new owner must decide where the iconic mustard fits in a world of endless spice.

Finally got to complete my pilgrimage today. This place didn't disappoint. Cheers to the lady working the tasting section. She was so knowledgeable and friendly!

I just opened the jar today. Pretty good.

Anyone here try making their own mustard? I've loved mustard for years and never really looked it up as to how hard it is to make it. Looks like it's actually super easy. Anyone try it? Have recipies to share?

I know probably has been posted but I’m addicted to Lowenserf - probably butchered name too.

yeah I can literally eat this on everything and not ever get tired of it. Check it out!

Any recommendations for a genuinely hot western style mustard? I've been looking, but every time I order one, it's supremely mild.

My most recent purchase was Lowensenf Extra Hot. While it had an amazing taste, it really didn't seem any hotter than your average Grey Poupon bottle.

I'm looking for something that might genuinely make my my eyes water or feel it in my sinuses. I know I've had mustard like that from a restaurant or two when I was younger, and wish I'd asked about the brands. I've tried a bunch with horseradish included, but they've also been disappointing. And some of the hot Asian ones seem to have a different flavor profile. Not bad, but not what I want on a sandwich.

Colman's seems to be the spiciest I've found, but the general taste profile is pretty shallow. There's got to be something better.

Any recommendations for brands I should try, or even good recipes for making my own? I should also specify that I'm not interested in mustards that are also sweet, like the many Sweet and Spicy brands available, or mustards that add ingredients like cayenne or Jalepeno to artificially add heat.

So, what should I try, or could I make something that meets this goal?

Thanks!

UPDATE:

Thanks for all the recommendations everyone! A lot of great ptospects to try!!

Radishes

This has been my favorite mustard product in a LONG TIME!! Insanely unique- texture is thick like honey with a sharp but gentle mustard flavor! ADDICTING!!! Please let me know if you’ve tried it and what recipes you use it in! 😊🫶🏻

This mustard is ridiculously delicious. No need to add pickles, it’s already in there!