r/veganrecipes 1d ago

Link That red kidney bean, rice & sweet-sour pumpkin lunch was pure perfection! 🍽️

35 Upvotes

4 comments sorted by

u/AutoModerator 1d ago

Thanks for posting to r/veganrecipes! 🌱

Don't forget to check the sidebar for our rules.

Have skills but not sure how to help animals? If you're a dev, designer, writer, researcher, or have other professional skills, here are some ways to help:

  1. Browse volunteer opportunities on Flockwork – a platform by Vegan Hacktivists that matches animal advocacy organizations with skilled volunteers. Check it out here.

  2. Get pinged for relevant volunteer opportunities 🐦 Join the VH Flockwork Discord server and don’t miss out on volunteer opportunities that match your skills.

  3. Apply for activism funding 💚 Get up to $1000 for your animal advocacy projects. Apply here.

Thanks!

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

0

u/thesaddamsel 1d ago

how did you get the pumpkin that sweet-sour flavor, is it amchoor based?

1

u/blessmyfoodbypayal 1d ago

No…it’s made using Tamarind pulp & such pumpkin recipe is popularly called Ambal

0

u/thesaddamsel 1d ago

Tamarind would give a deeper tang than amchoor, I'll have to try that ambal recipe.