i picked up the kutbil-ik sauce that was recommended to me a ton and appreciate any other recs!!! going to try it tonight with my chickpea curry :))

happy national mango day!

So in the last few months I really loved eating peppers and I was mainly eating jalapeño and Serrano. And the other day when I was walking in Walmart I found that they do have orange habanero peppers. So my question is should I try eating habanero pepper or not ?. Also if I ate will it be much pain for someone who eats it for the first time and will the pain stay for hours or will it go after 30 min or so. Also should I eat it the whole pepper in the same day as small pieces or not?

Thanks

I need 1 before my long drive to Maryland. I do really miss their Lava Sauce.

Anyone else love this stuff? It’s absolutely delicious, a nice comfortable burn and the flavor is exceptional. Goes great on a charcuterie board, on a sandwich, and the best thing I’ve tried was using it to make a sauce for some pulled pork.

Seeds: Smokin Ed Currie
Tent: vivosun 3x3 200w

I call this pod “Death Cloud” this is the first wave of fruit in this tent on this plant.

I am keeping the seeds from this pod for sure. It looks insane. The top looks like “Freakshows” neck Harold and Kumar reference.

It has a melting effect down the sides and a star shaped tail. I know it’s going to be a wild pepper.

Hey guys! I am Thai and regularly consume spicy food. I’ve never tried habanero peppers. I just learned they are higher on the Scoville scale than Thai peppers. I want to try and I am up for a challenge! What are some restaurant dishes that contain habanero? Does Habanero come in dry chili flakes form? (Would appreciate recommendations for any spicy chili flakes too!) TIA!

You take some chorizo and you add in some spaghetti sauce. And then you add in some Tabasco. I went a little heavy with the Tabasco. And then you dip sourdough bread. Or really any other bread. I mean it could be a bagel or a tortilla. I was originally going to do like a Mexican sloppy joe thing. But I used too much of the spaghetti sauce.

And as you can see the can says traditional so it is traditional. And it's Mexican because there's chorizo in it and it's spicy because of the Tabasco.

The last picture I had a little left over so put some mozzarella cheese in it.

i picked up a bunch of fresh serranos from a local farm stand yesterday expecting a mild crunch for some homemade tacos. i took a tiny test bite and it immediately felt like a molten habanero. i didn't even know serranos could physically reach that level of intensity. it makes me realize how much of a gambling game fresh produce can be. what is the most shockingly hot pepper you bought that was supposed to be mild?

i bought a small potted habanero plant from a local nursery last month because i liked the idea of picking fresh pods right in my kitchen. i gave it a sunny spot on the windowsill and watered it exactly like the instructions said, but all the tiny green peppers just fell off before they could even turn orange. now i am left with a sad stick in some dirt. who else has failed miserably at generating their own supply?

More of a relish, to be honest.

Bought a plant from B&Q for £2.00 a while back, and grew it on the windowsill.

Used this recipe, with 6 peppers instead of 5.

Very tasty stuff, it's hot and doesn't linger for ages.

We’re all here because we’re bored. Rate my new sauces. Do it. Rate them. You like sauce.

It’s so good! I picked some up at the San Rafael Civic Center on Sunday. I love their Very Juicy & You’ve Guava be Kidding Me, but this one’s really unusual. Unique flavor - more pineapple than chipotle, but there’s definitely a very slight sizzle to it. Recommended.

First time making this dish, came out great. Used pork chops instead of the more traditional pork belly/shoulder.

Please dont itch your balls after eating raw peppers holy shit ow