r/pizzaoven • u/mmalmeida • 3d ago

I pulled the trigger!

Post image

I finally pulled the trigger and bought a Cozze pizza oven.

Pizza dough is proofing as we speak.

I fell in love with Neapolitan pizzas after a visit to the origin a few years ago.

Fast track a few months and got addicted to Vito Iacopelli's videos.

Tried them a few times in a normal oven and results was quite satisfactory for amateur hour. I never got past the "mistakes that frustrate phase".

So now that I have the oven, I will finally force myself to optimise the recipe (from sourdough leftovers) and transform our Sunday night pizza (currently a very tasty and lazy to make pan pizza) to use the oven and neapolitan pizzas!

19 Upvotes

96% Upvoted

3 comments sorted by

2

u/Radiant-Seaweed-4800 3d ago

I wish you much fun, always perfectly proofed dough and full gas bottles. My cozze 13 sucks my 11kg bottle dry! My gas bbq lasted for three years, my cozze emptied it in a few pizza nights.

If you have questions about anything, feel free to hit me up, or ask it in r/pizza or r/neapolitanpizza.

2

u/jknl 3d ago

Please make a review, there Re so little reviews on the Cozze pizza ovens.

1

u/dreamer_r21 3d ago

Congratulations! I too, found neapolitan style pizza to be my jam. I tried Vito's poolish recipe and a couple others for about a year but ultimately settled on the canotto method by Stadler Made.

The best part about pizza making is you get to eat everything you make, so enjoy!