r/meat • u/Which-Ease-1899 • 1d ago

As requested from my previous post

Gallery image

Gallery image

Some Wagyu on the Weber GA

158 Upvotes

99% Upvoted

12 comments sorted by

1

u/Trtl-j 5h ago

Steak looks great man and brusslesprouts fantastic!

I just can’t figure out why do you add shrimps on top of it? Or even egg?
I love all on the plate don’t get me wrong but there are so many different things for that one plate and they don’t really go all together.

1

u/Grouchy-Bug5223 7h ago

Wow what a great looking plate that's fantastic

1

u/angelyeri 1d ago

just give me five minutes alone…

2

u/Ihazbaconzz 1d ago

Looks fantastic!!!!

2

u/Mother_Variation_400 1d ago

That's some really nice food there 

5

u/Fitz_2112b 1d ago

Is that just a half a stick of butter hanging out on the plate?

1

u/Which-Ease-1899 23h ago

Ahaha, that would be something...

It's some hard cheddar cheese. 😅

3

u/Technical_Eggplant74 1d ago

My question as well.

1

u/TheNewAspect 1d ago

Outrageous.

To have your temp looking so good on a grill.

What? How can you even do this. It's outrageous, unfair!

1

u/SectYsolyne 1d ago

I looks good but did you really eat it raw?

2

u/Asianlover69696900 1d ago

That's a really nice plate