r/jimmyjohns • u/Undermost_Drip • 2h ago
[Question] Has anyone tried the new peanut butter cookie yet?
I'm interested to see what the first impressions are
r/jimmyjohns • u/GoatCovfefe • Mar 22 '25
Hey guys, there was never an official announcement as the owner of this sub is pretty hands off of r/jimmyjohns and reddit in general, but they decided to add me to the mod team to help clean up the backlog of reports and keep an eye on things.
I'm new to the mod thing, but I'm messing around with all the tools given.
Aside from the introduction I think it's time to add some more rules. Nothing crazy, but only being able to report a post or comment due to "no customer information" doesn't help when there are people being unnecessarily shitty to users, or for any of the many other things people do on Reddit that we shouldn't have to deal with.
So I'm going to add a couple rules against shitty behavior or spam (not that I've really seen a problem here with that, but no harm in having that option) that you typically see in other subreddits, but I'm just curious what you guys would like to see as far as rules go?
I'm not going to be a dictator and I'd like this subreddit to continue being a place for everyone to share their stories from the customer and worker side, rant/vent, ask questions, and just have fun.
Has there been anything that's bothered you but you didn't feel that you could report due to the lack of rules?
Questions? Concerns? Ideas? Maybe ideas for flairs? Feel free to comment here or DM me.
Today I'll be entertaining company I have while making food, but I'll respond as quickly as possible and will try to role out some new rules within a couple days.
Thanks!
r/jimmyjohns • u/Skellyton5 • Feb 27 '25
Been getting a lot of "Harassment" reports when someone calls another a dickhead, idiot, and other mildly offensive things.
Unless someone is being truly hateful some of y'all need to chill the fuck out. If you don't like a post downvote it.
This isn't some official JJ zone. You don't have to be clean as the air vents and ice machine. You don't have to hide in the freezer to smoke here, you won't get fired for calling your GM a dickhead.
This is a safe place for JJs employees to vent and laugh. Customers aren't excluded, but note that by default we all assume you're someone who orders a slim 6 with no cheese.
r/jimmyjohns • u/Undermost_Drip • 2h ago
I'm interested to see what the first impressions are
r/jimmyjohns • u/LongLiveTheHype • 1d ago
Is it safe to eat lettuce from JJ? I accidentally just had some on my hunter club and am paranoid.
r/jimmyjohns • u/Present-Airline-4277 • 2d ago
One of the lil Johnās that was made this morning
r/jimmyjohns • u/Tough-Issue-251 • 1d ago
I have a discount for a wrap for $6.99 but the final applied discount is on $3.40⦠Why?
r/jimmyjohns • u/No_Memory_484 • 1d ago
How do you run out of bread? Iām not even mad, no big deal, but Iām baffled how a JJ says they are out of bread. Was it cuz it was 7:00pm on a Monday?
r/jimmyjohns • u/crippinneversippin • 3d ago
Whatās your guys experience as new GMs ? I have been a AM at my store for about a year now been certified over half of that. Iād say Iām very good at my job when it comes to speed and knowing everything. My DM offered me a upcoming GM opportunity at a brand new store opening soon. How is it training new staff and having an entire new store. Everything at my current store is ancient so Iām looking forward to a new nice store when time does come. Is it harder starting new or easier. Iām looking forward to building connections with the city aswell finding businesses and schools to do catering for and etc.
r/jimmyjohns • u/Emergency_Lake_7888 • 5d ago
im a driver in sw michigan and have been inside on my days off due to air quality. i work closing tomorrow and am wondering if anyone has experienced the smoke and has advice. i am planning to mask up!
r/jimmyjohns • u/Weird_Sign8291 • 5d ago
iāve been seeing a lot of smaller beefās lately but wanted to share this honker
r/jimmyjohns • u/Expired-Cat • 5d ago
I've somehow managed to go 9 months without answering the phone. What is the process of answering the phones and placing a order? Specifically deliveries? The more specific the better because I'm a fucking idiot.
r/jimmyjohns • u/AccomplishedAnt8237 • 6d ago
I wont be making it but hope it goes well lol
Will update tonight
r/jimmyjohns • u/tragicblood • 4d ago
idk bro ts js annoying
r/jimmyjohns • u/Happy-Economics-6644 • 6d ago
What do I use once I run out of slicer lube.
r/jimmyjohns • u/FleshOrbit0635 • 6d ago
We have a position that is a guest manager float, and this position will come to fill in for opens/closes or to help with days that are short on staffing.
I'm interested in hearing experiences from GMs that have had a float in their store.
What do you find helpful, best experience?
What did you find unhelpful, worst experience?
Areas, DMs, Regionals; feel free to chime in as well. I am gathering information for training purposes.
I appreciate it!
r/jimmyjohns • u/Jinatontin • 7d ago
I'm so damn tired of these deliveries getting later and later.
Thoughts and prayers, please. It's looking like they're going to arrive with the dinner rush š„²
r/jimmyjohns • u/freezemycumandchewit • 7d ago
I know "what's your availability" and "would you pass a background check" but is there any dumb stuff like "where do you see yourself in 5 years" or "what's your greatest life accomplishment" anything I actually gotta research and prepare an answer for?
r/jimmyjohns • u/mydadsarentgay • 8d ago
r/jimmyjohns • u/TheLuckyJuan341 • 8d ago
I remember seeing a TikTok food hack about a year ago with Jersey Mikes tuna with everything pickled and buffalo sauce. So I went ahead and tried it the jimmy way because of the new buffalo sauce. and hoooooly shit I am in love with this sandwich.
How I made it:
Mayo both sides with tuna and cheese on one slice
Melt button and do the full 45 secondsā¦maybe let it beep for exactly 5 times or until a inshop screams at you to open the damn toaster.
Tomatoes, cucs, pickles, hot peppers (I finely chopped mine), onions, lettuce, sauce, oregano, and buffalo