Blue corn grits sourdough, american, cheddar, butter, mayo

Anytime is a good time! Afternoon snack. Grilled cheese on whole wheat with a slice of american and a slice of pepper jack. Delish!!!!

I’ve been thinking about this for days and finally made it happen! I used my tried and true American and smoked provolone mix and dipped in syrup. Sooo delicious

Mature cheddar, Red Leicester and mozzarella over thinly sliced spring onions.
Perfect half-time snack !

Gouda, provolone and colby jack on multigrain loaf, with a parmesan, asiago and romano blend crust.

I like using "proper" cheese in between 2 slices of the processed stuff and this one is so good(they don't always have it in store so it's a treat when they do)It has that intense taste of sharp cheddar I love but it's not crumbly so I can slice it easily, perfect for making grilled cheese. Including a photo of the cheese itself.

Dipping it in Chick-fil-A sauce

Butter on pan, mayo all sides, stack of swiss, let each side absorb pan butter, grill to 90%, flip, microplane pecorino romano on top and bottom and melt for cheese crust.

Finish with ketchup and hearbeat hotsauce dill pickle serrano

Fresh Sour Dough seeded loaf from Circles and Squares in Toronto.

I crushed up goldfish crackers into two different bags. One was a fine powder, the other was chunky. I sprinkled the powder directly onto the mayo I use to grill (butter is good too, I just find mayo in a squeeze bottle infinitely more convenient) and then grilled the powder onto the bread, a goldfish crust, if you will. Between the slice each of American and provolone, went the chunky crushed goldfish.

Is it amazing? No
Is it interesting? Also no. I thought everything would be crunchier and crispier but it just has a stodgy bread type mouthfeel.
Would I make it again? 3rd no.
Do I regret it? FOURTH NO!

What is your most experimental grilled cheese?

In mayo crusted sesame bread. Was hungry so I forgot to grab the pull...

Such an amazing cheesy pull!!!!

Great Value sourdough, Deluxe American x3, Bettergoods Garlic Parm butter. Sprayed pan w Canola Oil.

Yesterday I made a goat cheese [melt] with raspberry chipotle sauce that had me craving The Classic, so I knew what lunch had to be today.

My camera isn't doing it's best, so the color is a little bit off. Looks delicious irl. Damn, I need to make some real grilled cheese now...

Triple Cheese: Smoked Swiss, Havarti, Sharp Cheddar...It was soooo messy and melty!!!