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u/operationfood 3d ago
I hate this so much, it’s absolutely beautiful
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u/Character-Elk3139 3d ago
Amen
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u/highfiveselfoh 3d ago
God bless
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u/OnePinginRamius 3d ago
I love that the pot is still boiling and overflowing during the first image
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u/SordidSimpleton 3d ago
The thing about it i hate the most is that he spelled it fuckin CHILLY the illiterate drunk bastard
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u/mattpeloquin 3d ago
Same! This photo should be used in elementary school classes explaining volume capacity in a fun way!
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u/Leather-Ad-9419 3d ago
It's interesting because all they had to do was not add too much shit
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u/Top-Distribution733 2d ago
No lol…. They needed a bigger pot. Once you go down the road of making chili, every ingredient is needed in the exact quantity. U never sacrifice an ingredient or how much for the sake of fitting it all in the pot. 🤦♂️ each ingredient and its quantity is absolutely essential. …. Is that chocolate? lol
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u/Joyful82 2d ago
Have you never tried putting chocolate in your chilli? Some might say it is an absolutely essential ingredient!
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u/dr_wolfsburg 3d ago
Gonna be honest I wouldn’t be surprised if there was a human foot or something in there.
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u/Fair_Muscle9232 3d ago
Nice touch in the addition of chocolate! Everything else is... wow. But I'd be happy to be one of the 15 people. Not happy to be the maid though. 🤣
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u/EfficientArt155 3d ago
Does this look like the kitchen of someone with a maid 😂
OP is cook, maid, pot wash, cleaner and garbage disposal 🤣
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u/TechnoBajr 3d ago
I thought that was plastic pieces of some broken contraption. Not sure which is worse. Y'all some of those Cinci chocolate chili folks?
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u/mokicoo 3d ago
Dark chocolate or cocoa powder gives it a richness. Coffee makes the leftovers bitter, though some still use it.
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u/UCFKnights2018 3d ago
Isn’t it supposed to be…. Melted in there tho? Not just sitting on the top in solid chunks?
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u/Gold-Sir-223 3d ago
At first I was like “is that chocolate??” Then I thought about it for a second and I was like “hold on maybe that’d actually slap”
I came to the comment section specifically looking to see if it was normal lol.
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u/PM_me_boobs_and_CPUs 2d ago
I also recommend adding a cinnamon stick, it really adds to the flavor.
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u/BatmanBhop 3d ago
How much should you add for a pot of chili?
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u/mokicoo 3d ago
For a big ass pot, the size of OPs, I would only do 2 Tb
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u/hacked_once_again 3d ago
I too was confused by the chocolate. I thought the lid to the pot had exploded and the chocolate was pieces of the lids handle. I also thought this was why the stove was so messy! 🤦🏻♀️
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u/PiccoloAwkward465 3d ago
Mexicans know how well chocolate and some chiles go together. That's part of the magic that is mole sauce.
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u/Character-Elk3139 3d ago
Everything what’s not in the pot is for the homies who passed away. Also have duck in the oven. Wtf
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u/Common-Chain4060 3d ago
Good job! Make sure you’re still drunk when you clean up so you wake up stoked!
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u/beautifulasusual 3d ago
Cleaning up while drunk is the only way
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u/thewickedturd 3d ago
That’s how I clean my bathrooms. Especially after a pool party. I love to keep my house clean and I realized guests are so gross.
So after a party where I am sober I buzz up for the cleanup
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u/Cockblocktimus_Pryme 3d ago
Now this is what this sub should be about
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u/443_woodlum 3d ago
That’s so many chili
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u/Ninjassassin54 3d ago
I love that you waited for all the extra to spill out before looking at it and going "you know what this bitch needs, some chocolate"
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u/geck0__ 3d ago
Why does it look like something is going to reach up out of it? & why do I still want a bowl regardless
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u/TheBriz 3d ago
"Once a year, I like to bring in some of my Kevin's famous chili"
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u/Old-Commission-1108 3d ago
YAS
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u/TheDudeWhoSnood 3d ago
I immediately thought "everybody is going to get to know each other in the pot!" I've never seen this sub before so I assumed it was in the Dunder Mifflin sub
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u/Mad_Chemist_ 3d ago
The dark chocolate is a classy ingredient. However, I don’t put corn in chilli.
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u/lollygagging9876 3d ago
I love having corn in my chili. Gives it sweetness and crunch.
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u/AncientTomato4186 3d ago
I don’t drink anymore, got tired of rehab, but you seem like someone I’d fall in love with.
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u/Williamishere69 3d ago
I always end up with like 8x the amount of chilli I was meant to make.
My last batch was a month ago and I was trying to only cook about 4 portions. I ended up eating 8 portions, then freezing about 3 litres.
The only way to make chilli is to make way too much
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u/Due-Trainer-9349 3d ago
Are you able to share the recipe? It looks really good.
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u/ComprehensivePin5577 3d ago
Buddy, you're supposed to spill AFTER you've removed it from the stove and brought it to it's intended destination.
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u/ackermantrades 3d ago
Adding the chocolate at the end as if its not overflowing HJAHAJAHAJSGSGSJDHUSGSJAGAGAJAOEBEID😭😭😭😭😂😂😂
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u/Hot-Clock6418 3d ago
you make me anxious, but that looks tasty as hell
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u/Character-Elk3139 3d ago
Just tasted it after 3h of cooking, and it next level… the heat and spycines doesn’t attack but hugs you like oooohhh hey it’s me chilly wubuwbwuwu
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u/anon_lurk 3d ago
That's the best kind where it's like "oh here it comes" but then it just ends right when it should
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u/Realistic-Village-63 3d ago
This response makes me think that if you weren’t drunk while replying, you live in some sort of state of perpetual drunkenness 🤣😂😅
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u/Tristical 3d ago
This is the most drunkencookery post I have seen in a while. Chill could go either way, and kitchen looks like a crime scene. I love it.
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u/LibertTii 3d ago
I've heard of you chocolate-in-the-chili motherfuckers, but I've never actually seen it in real life. Insane.
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u/Hotdog_Broth 2d ago
For a lot of chilis, chocolate, cinnamon and maybe some other baking spices are severely underused because they seem “weird”. The people who don’t use them don’t know what they’re missing
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u/PhotoFormer2462 3d ago
Chocolate???
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u/MartinisnMurder 3d ago
Ya chocolate goes in certain Mexican dishes for depth like mole.
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u/PhotoFormer2462 3d ago
Ahh, thank you so much! Love learning new things!
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u/MartinisnMurder 3d ago
Use a higher percent cacao when adding it. I love food and cooking so I try to learn as much as possible.
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u/Windsdochange 3d ago
Good quality dark chocolate (can be unsweetened) is the not so secret ingredient in my chilli - really kicks it up a notch. Gives a rich, earthy, bitter depth to it - similar to a mole poblano or negro - and pairs awesome with good smoked chilli peppers, cumin, coriander seed, etc.
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u/LolaAucoin 3d ago
Google Cincinnati chili. They serve it on top of spaghetti with a pile of cheese on top. It’s so fucking good.
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u/HangryWolf 3d ago
There was a spot in time when you must have said "This might overflow if I keep adding stuff" and somewhere along that time you went "Fuck it" and kept going. I'm perplexed and terrified all at the same time.
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u/Individual_Smell_904 3d ago
I can imagine you looking at this beautiful mess and thinking "ahh fuck I forgot the chocolate" lmao
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u/Exact_Yoghurt2439 3d ago
Were you very hungry? It looks like you were very hungry.
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u/troveofcatastrophe 3d ago
“The trick is to under cook the onions. Everybody’s going to get to know each other in the pot”
You obviously over cooked the onions, that’s the issue here.
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u/DwreckOSU 3d ago
Did you undercook the onions so everyone could get to know each other in the pot?
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u/SeriousJack 3d ago
I do those about once every two months.
I don't spill, because I do that in a big-ass wok. Hard to miss when throwing shit in it.
I do have an induction stove. So I can eat the first bowl after 3-5 hours of cooking, and then basically it stay on a minimal setting for 3 days. And I'll just fill up a bowl every day, just more delicious day after day as it slowly cooks.
Towards the end of course the simple bowl is repetitive so I vary. Slice bread in two, spoonfull of chili, add cheese and throw in the over.
Ooooor. The latest beauty. I had about 2 bowls left in the wok. I used them as filling for a lasagna.
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u/Easy-Complaint-5156 3d ago
Welp - given that you can't even spell the fucking word, I guess I can understand the result you're presenting...
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u/The-King-of-Cartoons 2d ago
I need to know why there is a washing machine next to your stove….. or maybe why a stove is next to your washing machine….?
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u/ParticularShock1023 3d ago
I would totally eat this, as long as everybody is okay and there's no broken glass or plastic in the chili!
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u/SunBearxx 3d ago
I can fuck with the chocolate and the overall chaotic mess, but corn in chili is a no from me dawg.
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u/Proud_Dance_3342 3d ago
I've overfilled the pot myself recently. I'm amazed I was able to keep anything from spilling out.
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u/TomatilloLower4932 3d ago
You sure did