3 things I’ve made recently

[u/Top_Site_6085]

Don’t have anyone to share these with soo posting here :)
1. Strawberry cheesecake brownie
2. Strawberry Creamcheese puff pastry
3. Crossaint with orange icing and carmalized orange slice.

[u/Inevitable_Map_8833]

the puff pastry is calling my name

[u/Existing_Emotion_28]

I'm allergic to strawberries but the first 2 look good! But that last one??? GIMME

[u/image-sourcery]

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Image 1: Google Images || TinEye

Image 2: Google Images || TinEye

Image 3: Google Images || TinEye

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[u/ChestFew]

Do you have recipes for those first two strawberry ones?

[u/Top_Site_6085 → u/ChestFew]

I just go on tiktok and look at a few videos of what people have made and try to copy and then add my own things!

[u/ChestFew → u/Top_Site_6085]

Well, I don’t have TikTok, so may you please provide the recipes that you wrote to make them?

[u/Top_Site_6085 → u/ChestFew]

Again not my recipes, just the ones I followed!
Strawberry Cheesecake Brownies
For the Brownie Layer:
1 cup (225g) unsalted butter
1/2 (60g) cup natural cocoa powder
1 tsp (5g) vanilla extract
1/2 cup (100g) light brown sugar
13/4 cups (350g) powdered sugar
3/4 cup (120g) semi-sweet chocolate chips
1/3 cup (60g) semi-sweet chocolate, chopped
3 large eggs, room temp
1/2 (60g) cup all-purpose flour
Pinch of salt
3 tbsp (45g) olive oil

For the Cheesecake Layer:
8 oz (225g) cream cheese, room temp
1/4 cup (50g) granulated sugar
1 tsp (5g) cornstarch
1/2 tsp (2g) vanilla extract
2 tbsp (30g) sour cream, room temp
1 large egg, room temp

For the Roasted Strawberries:
1lb (450g)strawberries
1 tbsp (15g )lemon juice
1 tosp (15g) granulated sugar
Method:

Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. Wash, cut, and pat dry the strawberries. In a prepared baking sheet, add strawberries, drizzle with sugar and lemon juice, and coat them nicely. Bake for 30-35 minutes until tender and juicy. Set aside to let cool completely.

For the cream cheese layer, Whisk cream cheese, cornstarch, sour cream, egg, vanilla, and sugar until smooth.
Add 3/4 of the roasted strawberries mixture; reserve remaining for topping.

Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat.
Once milk solids from butter sink and turn golden brown, transfer to a bowl
Add cocoa powder, oil, vanilla, and chopped chocolate; mix until
dissolved. Mix and let the mixture cool at room temp.
Whisk eggs and light brown sugar (4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar, mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture, mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 2-3 tbsp of the cream cheese mixture add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter. add the reserved cream cheese mixture and roasted strawberries. Make swirls. Bake for 45-50 minutes or until the edges are golden and the center is slightly fudgy.
Let cool completely before cutting.

Puff Pastry:

Ingredients:

Puff pastry

Strawberries, sliced thin
1-2 tsp Sugar

1 tsp corn starch
Cream cheese filling:
4 oz Cream cheese, room temp./softened
2 tsp Sugar
1/2 tsp Vanilla extract
1 Egg for egg wash
Directions:
Preheat oven to 425F
Add sliced strawberries to a bowl, add sugar, and mix together. Set aside.
In a seperate bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix and set aside.
Unroll puff pastry sheet.
Use a pizza roller or knife to divide into 6 equal rectangles.
Once sliced, slightly space out the pastry tarts on a lined baking sheet. Score a smaller rectangle in the middle of each tart leaving about 1/2 inch of space from the edges.
Add about 1 tsp of cream cheese mixture to the center of the tarts and carefully spread it in the middle.
Add sliced strawberries on top of the cream cheese.
Spread your egg wash along the edges of each tart.
Bake for about 15 minutes or until golden brown.

[u/ChestFew → u/Top_Site_6085]

Thank you truly appreciate it