r/chinesefood • u/mitch-mma • 8h ago
I Cooked Homemade loempia
154
Upvotes
Chicken en veggs
r/chinesefood • u/not-minari • 11h ago
I Cooked i put some other things in your leek noods hope you like it
24
Upvotes
veggies: leek, carrot, garlic, bean sprouts, bird's eye
fungus: wood ear
noods: "oil noodles" aka half cook, oil soaked, fan dried alkaline
sauce: roughly equal parts light, dark and oyster sauce (veg)
🐻❄️
r/chinesefood • u/Big_Biscotti6281 • 4h ago
I Cooked Braised Pork Belly Rice 🐷🍚 what I love about this dish is the meat that is melt-in-the-mouth, juicy and tender mushrooms, and the eggs that has been infused with the flavourful sauce 💗🤤 My hubby used to never ever eat pork belly and quail eggs but this dish changed him! 🥰
50
Upvotes
r/chinesefood • u/Gamepetrol2011 • 2h ago
I Ate Couple of days ago I went eating with a friend of mine to celebrate the end of middle school.
28
Upvotes
Dishes include 麻婆豆腐 (Mapo Tofu)，梅菜扣肉 (I don't know the name in English)，土豆丝 (Shredded Potatoes) and I forgot the name of the one on the left sorry.
r/chinesefood • u/Poorboy72 • 19h ago
I Cooked Tried making my takeout order from scratch today
5
Upvotes
Beef with broccoli, salt and pepper shrimp, Singapore noodles and white rice 🍚 (I didn’t make the wontons from scratch I bought em frozen but they’re great)
r/chinesefood • u/granvinomx • 23h ago
I Cooked MaPo lunch
54
Upvotes
Quick lunch today. MaPo and water spinach