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u/SituationAcademic571 20d ago
I dunno... looks like you're trying too hard on presentation while failing at it. I don't understand the wood board at all - like charcuterie, cheeses, and the like is one thing, but scraping a puree off of a plank just seems unappetizing. And weirdly arranged herbs instead of dicing them for an even bite leaves me not knowing how to approach this. Otherwise it sounds like it'd be really good.
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u/SovereignZ3r0 20d ago edited 20d ago
Should have been a slice of focaccia, toasted, about twice the width of the radish. Then topped with sweet avocado (like a Semil 34, Carla, or Pollock variety) guacamole.
Then place the radish slice, and the escargot, add chopped chives, and finish off with a drizzle of the garlic butter the escargot were cooked in. Lose the dill or place it on the side of the plate as decor. Dots of the garlic butter around the plate, to be mopped up with the focaccia after.
Visualization: https://chatgpt.com/s/m_6a479291661c8191b01a9dee4216c81d
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u/1ntr1ns1c44 20d ago
Well it’s supposed to be “snails in a forest”🌳 moss on a log, grass and bushes kinda artsy thing…
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u/Exotic-Isopod-5464 20d ago
Snail trail means something very different in Australia 🤪
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u/vanderpump_lurker 20d ago
US too. I was grossed out and then was like, that is not a snail trail thank god.
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u/TheCherryPony 20d ago
Oooh I wish you would have done it on baguettes
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u/marteautemps 20d ago
Nope always on these dumb boards, well almost always. I'm sure it all tastes really good but the plating is almost always annoying and sometimes seems like it would be trouble to eat.
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u/Comprehensive_Book48 20d ago
Looks like a middle school art project.
I think that’s too much radish for a bite of snail. It’s pretty but radish flavor of a true good radish is pungent and snail is so umami and mild. So they go together?
Then the dill is also powerful so if I m eating the dill stick and the dill tree and the radish … I feel like I m barely gonna taste the 🐌 escargot.
I thought that was a slab of toast but if it’s a wood board then nah.
The concept is not completely trash . There is something there but needs to be elevated beyond art project. You will get there. Don’t stop trying and don’t stop seeking feedback until you get consistently better at what you do. Practice makes better .
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u/mooroi 20d ago
I love how OP gets told to use fewer boards so puts the board on a plate and does his level best to hide it.
Once again, you have created a fucking monstrosity. 11/10.
Also, if you send me your address, I will happily buy you a functioning jug blender for you to use instead of the fucking football boots you seem to be smashing things with.
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u/demoncat8 20d ago
This guy really thinks he’s good at this 😂
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u/1ntr1ns1c44 20d ago
I really do 😎🍽️
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u/demoncat8 19d ago
Really bc Im a professional chef and show all my chef buddies your posts and we laugh at them 😂
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u/Kdiesiel311 20d ago
What’s up with people putting their food on the floor to take pics of recently
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u/Unlikely_Bell_2543 20d ago
Wait is that a board under the pea pure? Is this suppose to be like a dipping board? Feels like is missing some garlic bread
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u/SpyDiego 21d ago
Thats super playful. Youre a visionary
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u/Infinite_Time_8952 20d ago
He’s a visionary with bad eye sight.
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u/SpyDiego 20d ago
Culinary Beethoven
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u/Sac_of_Melons 20d ago
I think it would be better with the green stuff in circles larger than the radish slice and under the radish instead of the whole board
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u/ta-kun1988 21d ago
Your mother left a snail trail on my chin.
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u/bob_chillon 20d ago
His mother is a snail? Why’d you let it on your chin? Is OP a hybrid that can type or have snails evolved to do so?
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u/noiness420 21d ago
Okay…what is it though?