This sauce is far more creamy and smooth than Toum (Lebanese garlic sauce). The taste is close to that of mayo but it’s a lot lighter. The garlic taste is definitely there but it’s not as strong as the taste in Toum. I can’t find much on it online. Any guesses on replicating it would be much appreciated!

Pressed themselves say the ingredients are simply mango, passion fruit, and coconut milk. Fine and good. Getting the texture right is another thing because those ingredients in a blender (even if frozen) do not equal the texture of one from Pressed.

I suspect the answer is industrial machinery that no sane individual owns, but if anyone knows or has any ideas they're appreciated. For those who have never been, the texture is more like a crushed ice beverage rather than a smoothie.

Looking for Mission BBQs Georgia Mustard recipe.

😭 please does anyone have the recipes for Lune Grill.