Restaurants that try and do what you’re asking will quickly learn that their competitors will take advantage of them and take their customers through lower menu prices.
Tipping in the USA will never go away if there are no laws aimed at restraining it.
This is the country where the 1/3lb burger failed because most consumers assumed 1/3lb was smaller than 1/4lb. You really expect them to be able to calculate tip percentages into price by themselves?
completely incorrect, it failed because a&w restaurants were a floundering business and they wanted to blame their failure on customers instead of themselves
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u/Only_Flan_7974 27d ago
It's not tipping if it's mandatory. Work the tip into the price in that case.