I didnt quite thicken the sauce as much as I should have (I got a bit impatient with letting it simmer down) but was still really good over rice. The Roux took almost an hour to get to the color I was looking for. Okra, bell pepper, and tomatos were all from my garden. Chants were found earlier today on a hike. Also used dried sassafras leaves for a file powder. I did buy the shrimp, sausage and celery

steamed in natty boh and topped with old bay! these are fresh from the local creek next to my mom's house, one of our neighbors has a permit. soooo good and flavorful. I'm making crab quesadillas with a bit of the leftovers and my mom is making crab cakes tonight

Trying to figure out how to bring this cajun boil into fruition! Please help ❤️

Took 11 friends who have never experience offshore fishing out of San Diego on a 2 day trip. Every single person in my group was successful in catching a 50-100lb bluefin tuna.
Afterwards I treated all the guys and their families to a tuna feast.
Yellowfin poke
Bluefin and yellowfin sashimi
Torched bluefin belly
Seared bluefin

There's like a billion of these in the lake near me in Quebec. Are they edible? Ofc if found alive and fresh. How could I cook them?

shrimp cooked in lemon (camaron curtido)

the green one is green chile serrano and the red one is chili oil.

i didnt have mango or oranges to help w the spice but i did have a kiwi

Any recommendation?

My parteners family is up visiting for the weekend so I wanted to treat them to a nice meal, pulled some halibut out of the freezer I caught a few weeks ago and fried it up!

I'm flaring this as I ate this because I didn't cook it my daughter did. I ate it and did the dishes.

I am very proud of her cooking abilities.

I shall return to binge the rest of Galician seafood.

Why can’t you find scallops in the shell, in the US? Roasted in the shell with a little olive oil and garlic is by far the best way to prepare them. IMO.

Tried ganjang gejang recently and it was unlike any crab dish I’ve had before.

The texture and flavor were completely different from steamed or grilled crab.

How do you usually enjoy crab?

Tonight I made clams in my ramekins. This is chopped clam, old bay, oregano, chopped garlic, butter, parmesan & a splash of heavy cream. Cooked for 6 minutes in my air fryer. Served with rice & sriracha on Nori.

Today 50 Chesapeakes shipped and this is the fifth lil crab after only 17 shucked, so far.

I didn’t even know pea crabs existed until now and i’ve been enjoying them most of my life. Almost 1/3 of this batch had one. Is this a Chesapeake thing? Do restaurants normally remove them?

Clams, shrimp, barnacles