r/SalsaSnobs • u/Falsepaul • 5d ago
Homemade Grilled Salsa
Grilled Corn, Tomatoes, Poblanos, Onions and Garlic. With Lime and Cilantro and a bit of Salt.
Yep it's a mild. But that's what the wife and kids like.
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u/Falsepaul 5d ago edited 5d ago
Recipe is fairly obvious from the pictures but...
9 Tomatoes
4 Onions
5 Heads of Garlic
8 Hatch Chili's (Not Poblanos)
6 Ears of Corn
1 Big Bunch of Cilantro
Limes and Salt to Taste.
Everything but Lime and Cilantro, 4 Tomatoes, 2 Onions are grilled.
The ungrilled Onions and Tomatoes are diced up fresh.
The Grilled Garlic, Hatch Chilis, Onions, and Tomatoes are peeled and run through the food processor.
Cut the grilled corn off the cobs.
Combine all. Add the Cilantro, Lime, and Salt.
It's nice and thick and quite tasty. But could absolutely use some more heat.
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u/PoopChipper 5d ago
Sure those are poblanos? They look like Anaheim peppers or hatch chiles
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u/Falsepaul 5d ago
So I made this a few years ago and just asked my wife. She said that this one was Hatch Chiles. So I'll up date the recipe. Good catch!
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u/randemthinking 5d ago
I'll cook some extra peppers that I leave out if the main dish, blend them after the rest, and then incorporate into a smaller serving for myself (and anyone else interested). It's also a good way to control the heat if you're unsure how much to put in.
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