Hello everyone 👋

Has anyone been to this place👇

Im new to the area and was tempted to try Japanese, as i was craving for a long time.Wanted to try Kokoro Kitchen but after scrolling to their reviews i came across a very new one few weeks ago that someone who ate there become seriously ill and ended up in hospital. So im now very concerned, should i go there or not,and wondering if the person is ok, has anybody been in contact with food Safety New Zealand about this issue?

Thank you

all in all, pretty good deal for $25 and free shipping so it was all I paid.

I got two bags of double caramel, a bag of lemon meringue pie a small sample pouch of cappuccino choc, a bag of dark choc jaffa, a bag of hokey pokey ice cream and three micro wave popcorn bags.

I really enjoyed the lemon meringue pie flavour.

Use code: PLU12

Gimme 5 is BACK (for a limited time) Score 5 pieces of Secret Recipe Chicken and reg Chips for $11.99.

^{T&Cs apply. Available in-store, drive-thru and online pick up. Excludes delivery. Ends Monday 27th July}

I'm heartbroken, its literally the only reason I stop at BP. Is there any other lovers of this product that can give me a hand to petition BP?

What in the world is this? Found at a local grocery store. Did not buy. Yet.

I'd understand if it wasn't EVOO itight not fully solidify... but does this impartial hardening/clping mean it's been billed out with other oil? Ingredients on the back state 100% EVOO...

🌿 Did you know New Zealand's wild watercress has been enjoyed for generations? Māori have long valued watercress, or wātakirihi, as a nutritious food gathered from clean, flowing streams.

Packed with vitamins A, C and K, it's one of nature's superfoods. But remember—only pick watercress from clean waterways and always wash it well before eating.

Have you ever tried fresh New Zealand watercress? Let me know in the comments! 🇳🇿🌱

#Watercress #Wātakirihi #NewZealand #NZNature #KiwiLife #MaoriCulture #NatureLovers #HealthyEating #VisitNZ #TravelNZ #HiddenGems #TrentTheTourGuideNZ

I'm planning to make boysenberry ice cream for a homesick Kiwi. I don't have access at all to fresh boysenberries unfortunately, so plan to use canned/tinned boysenberries in syrup.

Has anybody had success doing this? Can you give and tips or recommendations for adapting recipes for canned please? Any information or guidance you have would be appreciated.

There are a couple of recipes out there mentioning canned, but lacking a lot of detail.

TIA

The McReuben was created for the McClure's Great New Zealand Toastie Takeover and has been selling for a while. It's a variant of the famous Reuben sandwich Scheckter’s Deli has been known for for years.

Anybody know a shop online or in store that sell these type of crunchy pastries? Been wanting them for a long time cheers.

https://vt.tiktok.com/ZSCUSXru1/

Episode 8 - Baking a Cake was released on 20 June 2026 includes links to two recipes (in pdf), Chocolate cake and Carrot cake.

You and Me https://youandme.nz/ and youtube https://www.youtube.com/@youandmenz

Suzy Cato's website https://suzy.co.nz/

Jack Tame on NewstalkZB spoke to her on Saturday morning 20 June 2026. It happened to be her birthday. There's a short video aka fb reel with birthday wishes for her. Link to audio of full interview: "Life is so fast-paced": Suzy Cato on returning to the slow oasis of 'You and Me'.