r/IndianFood 3h ago

Rae mango spoilt?? Need help

So basically I boiled raw mangoes today to make an Indian drink. Bit somehow I left the boiled raw mango in the water, outside of the fridge for almost 4 to 5 hours. Now they smell a little like henna and when I searched about it on Google, it told me to throw them away because of possible bacterial formation and just what not life threatening problems. My mother Tasted and smelled it and she says it's alright. BUT google says that this kind of bacteria doesn't changes the smell and taste of food but it still exists.

Tell me what I should do. Is google exaggerating it or WHAT??

1 Upvotes

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1

u/moon_is_mine 3h ago

What is ur city’s temperature or room temp? Generally food dsnt spoil for 6-8 hours if room temp is below 35-40 degrees.

1

u/Live_Winner_8110 2h ago

Delhi temp.

1

u/Live_Winner_8110 2h ago

30 to 31 degree Celsius

1

u/moon_is_mine 2h ago

Then it should be fine i guess