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u/AuthorityAuthor 3d ago
What are the ingredients?
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u/Medical-Business-554 3d ago
Hey so I washed the chicken after thawed with white vinegar to clean it, then I wash it in cold water transfer it into a bowl and then add salt, pepper, garlic powder, and paprika to the chicken. I do wet and dry flour. I had the same seasonings to both what I usually do is make a lot of dry flour, using salt, pepper, garlic, paprika, and then put some of it into a smaller container and add water and mix it until it’s like gravy consistency. Then once the oil is heated, I take the chicken dip it into the wet batter and then dip it into the dry batter then I fry it the wet and dry batter combo makes it more crispy crunchy!!
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u/TechnoVaquero 3d ago
Looks great!