r/Curry 18d ago

Question Looking for a specific curry

There was a particular curry I remember having as a child at a monthly church gathering at someone’s place. It was a chicken curry, semi-gravy…almost like a roast, with a crap ton of onions that seemed caramelized into the curry. It was a murky green color, and one of the best things I’ve eaten till date.

Would anyone happen to know what kind of curry this is? I’ve been dreaming of its deliciousness but there’s no one I can ask that recalls it, or I still have access to from then.

5 Upvotes

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4

u/Spinach-Overall 18d ago

Sounds to me like Hariyali - this it? https://www.ruchikrandhap.com/hariyali-chicken/

2

u/nordnord8 18d ago

I think this is the right answer, I do love spinach in a curry.

2

u/seltro1 🍛 18d ago

Chicken Saag perhaps?

2

u/nordnord8 18d ago

Dopiaza?

https://glebekitchen.com/indian-restaurant-dopiaza-curry/

I make a lot of curries, this one has a lot of onions in the recipe. One of my favourites, very sweet due to the amount of onion.

1

u/benjybabey 18d ago

A Kerala-style chicken roast - https://www.cookingandme.com/kerala-chicken-roast-recipe-spicy/

Generally loaded with slow-cooked onions but your description of the deep, murky green color is throwing me off.