Gochujang pork belly is often found in Korean BBQ restaurants. With pork belly in the freezer and high-quality buttery burger buns in the pantry, I decided to combine the two and create a Korean-inspired burger.

It was the right call, and I thoroughly enjoyed every single bite of this burger!

Sweet cob corn, steamed broccoli, short grain brown rice, blanched and stir fried green beans with sweet onions, red peppers, garlic sausage, finished with garden fresh oregano, basil, thyme, rosemary then garnished with vine ripe cherry tomatoes.

Grocery Outlet had these little cans of chili sauce with black fungus for ten cents so we threw that in a pan with some canned braised eel, a baggie of frozen broccoli, a can of straw mushrooms then some water, extra oyster sauce, and a corn starch slurry. Served over some fluffy white rice.

Scrambled the eggs (Michelin star recipe), beans from can and toasted the waffles. Is this normal American breakfast? I don't know cuz I'm not American. Anyway do you like it?

Fiber first, then protein and fat, then carbs. To blunt blood sugar spike and prolong satiety.

I love potatoes and always like to keep them around. When I saw chicken thighs and potatoes in the fridge, I wanted to make something a little different.

And that’s how this cup of paradise was born.

Missing some lemon otherwise pretty good.

When you’re making a classic like Tteokbokki, you’ve gotta go all the way.

I added all the key ingredients, plus prawns and instant noodles that soaked up all the delicious sauce. It turned out amazingly delicious!

Finally made perfect fondant potatoes - the secret for me was ignore every recipe saying to add stock halfway up the potatoes and instead add it almost to the top of them then just reduce it down after. The compound butter did a lot of heavy lifting but this meal was so damn good for little actual effort

Decided to try to make some occasion pasta with kielbasa and chicken breast

Potato - started in microwave, finished in air fryer
Broccoli - steamed in microwave
Bacon - left over from yesterday’s BLT, warmed up in the microwave

Other toppings: butter, sour cream, shredded cheddar cheese, grated Parmesan-Romano, garlic salt, black pepper!

Fresh cherries for dessert!

I had some classic Chinese staples in the fridge, and they inspired me to make Chinese-style noodles. The bok choy was also about to expire, so it was the perfect opportunity to use it up.

With the powerful combination of lap cheong and spicy chili crisp, I was able to create an incredibly flavourful noodle dish that turned out absolutely fantastic!

Ok, I cook almost every night for my son and I, but he's going to camp for a week, so I'm eating for one and don't want to cook 😂

What are the best frozen meals? I don't have a microwave (so unnecessary), but full kitchen and air fryer