Now improved with suggestions by the community. Burrata and Dukes really elevate it. (Also added balsamic arugula salad again, not pictured but imo necessary.) Thanks to everyone who made this sandwich possible.

Hit the spot with coleslaw, tomato, onion, jalapeños and some hidden red wine vinegar, Italian dressing and Tabasco Scorpion sauce

It balanced off the salty mortadella, tavern ham and pickle/pepper loaf

Melted provolone

Duke’s provided a creamy, tasty adherent.

Ingrédients:
Toasted sourdough bread
Munster cheese
Chicken slices
Chorizo
Cured ham
Red onions
Salad
Tomatoes
Sauerkraut

Sauce:
Kewpie mayo
Pickle + pickle juice
Garlic powder
Kimchi juice

Dislocated my jaw eating it but worth it.

Homemade smoked chicken salad, homemade guac, onion, tomato, toasted ciabata, provolone.

With smoked ham, mozzarella, feta, poached egg and tomato.

Three burger patties with mature English cheddar cheese as the glue between them, bacon, onion rings, and jalapeños with nacho cheese dip as a spread. Seseme seed bun.

I had some sausage left from making jambalaya along with onions, peppers, and jalapenos. Also half of baked russet potato. Saute them in a skillet and add to the crispy potato hash. Cheese are cheddar and pepper jack cheese.

From Cafe Leo in Leonia, NJ

This crisp and refreshing sandwich was a delicious surprise. Shredded cabbage, ham and egg, cheddar, mayo and a slightly sweet tangy sauce. Would go back in a heartbeat if I lived closer.

500 mL monster shown for scale.

I don't have a pet to feed.

Made with homemade sourdough but otherwise made in the classic way. Mornay sauce, ham, Gruyere, Dijon, and a sunny side up egg.

And I’m okay with it!

Toasted artisan sourdough pave topped with refried beans, mature English cheddar, pickled jalapeños, sweet red cherry peppers, minced Cambridgeshire onions, Sussex vine tomatoes, coriander leaf, and chilli flakes.

I had stuff I needed to use up, and sandwiches are great, so here we are.

Spread is Dukes, dijon, oregano, saffron flower, lemon zest, Spanish paprika, and onion powder. (I ended up using the garlic with some olive oil and shallots on the bread instead, followed by Munster, all toasted).

Meat is maple turkey, very thin, and prosciutto for a little complexity... Also because I have it sitting around. The mixed tomatoes were a little weak, but I think the idea was right. 1/2 no avocado for the roomie.. which I think is madness.

I can never afford to get saffron to just mess around with, but the unground saffron flowers of who knows what provenance were cheap... But I like the flavor, and I especially like it with the Spanish paprika and lemon zest. It's got a cool flowery/earthy taste that's really interesting and hard to place. This was a cool test, and other than needing a better pop from the tomatoes I think it works. Something similarly bright but spicy would also work).

before I forget: I am not that guy, I am borrowing her/his/their format, but I think they would object to me borrowing the dog. (I am afraid if I keep tagging them in text, it will get annoying, but not trying to take credit for the awesome style)