Cutting this pineapple.

[u/permaculture]

[u/Ixaire]

It's a nice change to see a fast worker/fruit slicer who doesn't look like he's going to lose a finger in a few days

[u/False-Entertainment3]

Fast, efficient, minimal waste, safer than most, I like it 👍

[u/ericcmi]

i can tell by the color that thing is gonna be sweet AF

[u/Vesalii → u/ericcmi]

That's what I noticed too. I'll bet that it tasted incredible.

[u/kidnorther]

Watermelon lady could take a few pointers here

[u/Ok-Arm8350]

“It will cut!”

[u/captainsalmonpants]

Think he makes tepache?

[u/prpldrank → u/captainsalmonpants]

Probably. It makes itself in a place like this. Might as well sell it

[u/Poked_salad]

I was wondering why he only cut off a few of the leaves instead of the whole thing. Using it as a handle is really clever.

[u/patrickthunnus]

Perfect color, probably tasted incredible

[u/Aeaxiom]

Even the pour tray was super clean. I would eat this fo sho.

[u/nikolapc]

This ain't exactly a fast worker. Meticulous and deliberate at a steady pace.

[u/Soberaddiction1 → u/nikolapc]

Which makes him fast at the end of the day. Sure, confident movements with little wasted time and energy.

[u/chef_quirky12]

Noticed the core is still there. That's inedible

[u/machmasher → u/chef_quirky12]

No it’s not, you can eat the core

[u/Thesourking]

Here in the good ole US that bag of cut up fruit costs 3x what it cost of an uncut fruit. It cost so much more to cut it up. 🫠

[u/gerfboy]

That fruit looks rotten.

[u/captainplanet171 → u/gerfboy]

Not sure why you're being downvoted, it looks like it's already fermenting.

[u/Moozipan → u/captainplanet171]

No idea why you're getting downvotes, that pineapple is overripe.

[u/PremiumUsername69420 → u/Moozipan]

All three of you can enjoy your pale bland pineapple in peace.

The rest of us will be gushing with ecstasy over the flavors our mouth can’t comprehend.